Question 3: A. follows B. which follows C. followed D. following

Read the following advertisement and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 1 to 6.

YOUR PERFECT MEAL STARTS AT JOLLIBEE Few things are as (1) ______ as a crispy Chickenjoy with hot rice. Every bite delivers the perfect crunch, followed by tender, juicy meat that keeps you coming back for more. Our friendly staff is always ready to (2) ______ your order with a smile. At Jollibee, we prepare meals (3) ______ strict quality standards. This ensures freshness and flavor in every dish. Once your food is ready, we'll promptly serve it (4) ______ you with care. Some customers try (5) ______ different sauces to discover their perfect dipping combo. Whether it's sweet, spicy, or a little bit of both, the right sauce can make your meal even more exciting. Our team is trained to ensure you have a (6) ______. Jollibee is more than just food—it's a place that brings people together.

Question 1:
A. satisfied B. satisfying C. satisfaction D. satisfyingly

Question 2:
A. take B. make C. keep D. do

Question 4:
A. for B. with C. to D. as

Question 5:
A. combining B. to combine C. to combining D. combine

Question 6:
A. wonderful experience dining B. dining wonderful experience
C. wonderful dining experience D. experience dining wonderful

Question 8:
A. slowing down B. putting off C. getting on D. going up

Question 9:
A. transmission B. transportation C. transformation D. transition

Question 10:
A. in terms of B. on account of C. irrespective of D. instead of

Question 11:
A. reply B. respond C. belong D. relate

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 18 to 22.

Decision-making in ethical consumption involves multiple cognitive layers, as individuals seek to balance cost, convenience, and personal values. Some engage in comprehensive information-gathering across a wide range of products, (18) ________. Others, facing limited cognitive resources or decision fatigue, (19) ________, often resulting in choices driven by habit rather than optimality.

Over time, many consumers develop rigid preferences that guide future purchases. (20) ________. This tendency can reduce openness to newer or more sustainable alternatives, even when those options may offer better value or alignment with stated principles.

Not all behaviour, however, adheres to rational models. (21) ________. Emotional triggers or time-limited promotions may override deliberate evaluation, leading to inconsistent or contradictory choices. (22) ________, especially in industries where demand forecasting is crucial for resource allocation and inventory control.

Question 18:

A. each of which is then assessed through criteria linked to sustainability and impact

B. each item is assessed according to criteria related to its potential sustainability and impact

C. all of them being subject to assessment regarding sustainability-related performance

D. among which assessments are made with criteria concerning their sustainable impacts