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Question 24: A. as chefs and entrepreneurs must constantly negotiate the line between homage and exploitation B. although chefs and entrepre...

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Question 24:
A. as chefs and entrepreneurs must constantly negotiate the line between homage and exploitation
B. although chefs and entrepreneurs must constantly exploit homage in the negotiation of this line
C. so that an entrepreneurial chef's constant negotiation is the line between homage and exploitation
D. if the line between homage and exploitation is not constantly negotiable for chefs and entrepreneurs

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