Question 17: a. Still, many people hesitate because the idea sounds unnatural, and they worry about safety, taste, or who controls the proce...
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Question 17:
a. Still, many people hesitate because the idea sounds unnatural, and they worry about safety, taste, or who controls the process.
b. This is why clear labeling and strict inspections matter: they can build trust without pretending the product is the same as a farm steak.
c. Lab-grown meat, made from animal cells in bioreactors, is often promoted as a way to cut the land and water used by livestock.
d. If prices drop and farmers can join the supply chain by producing feedstock or renewable energy for facilities, lab-grown meat could eventually become a useful option, not a threat.
e. In one podcast, a chef said the first burgers were pricey and bland, but newer batches improved once companies adjusted fat levels and texture.
A. c – a – b – e – d B. a – c – e – b – d C. c – e – a – b – d D. c – a – e – b – d