Question 10. a. From Hanoi’s clear broths to Saigon’s aromatic herbs, variations reflect climate, trade, and migration. b. Street vendors st...

Question 10. a. From Hanoi’s clear broths to Saigon’s aromatic herbs, variations reflect climate, trade, and migration.

b. Street vendors standardised techniques over generations, while markets ensured fresh produce and affordable proteins.

c. Vietnamese culinary heritage extends far beyond pho, weaving regional histories into everyday dishes nationwide.

d. The result is a living cuisine: attentive to origin, yet adaptable, inventive, and confidently global.

e. Meanwhile, contemporary chefs reinterpret classics, introducing plant-based broths, artisanal noodles, and regional pairings.

A. c-b-a-e-d                        B. c-a-b-e-d                        C. a-c-b-e-d                        D. c-a-e-b-d